Work

Ellagitannin Composition of Blackberry As Determined by HPLC-ESI-MS and MALDI-TOF-MS

Year: 2008

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf071990b

Authors: Tiffany J. Hager, Luke R. Howard, Rohana Liyanage, Jackson O. Lay, Ronald L. Prior

Institutions: University of Arkansas at Fayetteville, Agricultural Research Service, United States Department of Agriculture, Arkansas Children's Nutrition Center

Language: English

Topic: Pomegranate: compositions and health benefits

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2020600491

FWCI: 9.543

Cites: 29

Cited by: 218

Related to: 10