Work

Recent advances in drying and dehydration of fruits and vegetables: a review

Year: 2010

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-010-0010-8

Authors: V. R. Sagar, P. Suresh Kumar

Institution: Indian Agricultural Research Institute

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W2020629799

FWCI: 26.36

Cites: 107

Cited by: 800

Related to: 10