Work

Purification and characterization of an antioxidant peptide obtained from tuna backbone protein by enzymatic hydrolysis

Year: 2007

Type: article

Source: Process Biochemistry

DOI: 10.1016/j.procbio.2007.02.006

Authors: Jae-Young Je, Zhong-Ji Qian, Hee-Guk Byun, Se-Kwon Kim

Institution: Pukyong National University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2020720616

FWCI: 24.79

Cites: 29

Cited by: 498

Related to: 10