Work

Antioxidant activity and nutrient composition of selected cereals for food use

Year: 2005

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2005.04.039

Authors: S RAGAEE, E ABDELAAL, M NOAMAN

Institutions: United Arab Emirates University, Agriculture and Agri-Food Canada, Guelph Research and Development Centre

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2020802592

FWCI: 6.611

Cites: 31

Cited by: 636

Related to: 10