Work

Analytical Chemistry: Unlocking the Secrets of Wine Flavor

Year: 2001

Type: article

Source: Food Reviews International

DOI: 10.1081/fri-100000517

Author: Susan E. Ebeler

Institution: University of California, Davis

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2020805568

FWCI: 5.326

Cites: 148

Cited by: 243

Related to: 10