Work

Affective Influences on Risk Perceptions of, and Attitudes Toward, Genetically Modified Food

Year: 2005

Type: article

Source: Journal of Risk Research

DOI: 10.1080/13669870500085130

Author: Ellen Townsend

Institution: University of Nottingham

Language: English

Topic: Risk Perception and Management

Subfield: Sociology and Political Science

Field: Social Sciences

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Leverhulme Trust

OpenAlex ID: W2020907452

FWCI: 12.07

Cites: 73

Cited by: 42

Related to: 10