Work

Opportunities and Challenges in Application of Ultrasound in Food Processing

Year: 2011

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408391003770583

Author: Navin K. Rastogi

Institutions: Central Food Technological Research Institute, Council of Scientific and Industrial Research

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2020939051

FWCI: 1.226

Cites: 139

Cited by: 265

Related to: 10