Work

Diversity and functionality of Bacillus and related genera isolated from spontaneously fermented soybeans (Indian Kinema) and locust beans (African Soumbala)

Year: 2002

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/s0168-1605(02)00124-1

Authors: P.K Sarkar, B Hasenack, M.J.R Nout

Institution: Wageningen University & Research

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2020953452

FWCI: 1.679

Cites: 34

Cited by: 131

Related to: 10