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Aspergillus flavus genomics as a tool for studying the mechanism of aflatoxin formation
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Year:
2008
Type:
article
Source:
Food Additives & Contaminants Part A
DOI:
10.1080/02652030802213375
Authors:
Jiujiang Yu†,
Gary A. Payne†,
William C. Nierman†,
Masayuki Machida,
Joan W. Bennett,
Bruce C. Campbell,
Jane F. Robens,
Deepak Bhatnagar,
Ralph A. Dean,
Thomas E. Cleveland
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Institutions:
Agricultural Research Service,
Southern Regional Research Center,
North Carolina State University,
George Washington University,
National Institute of Advanced Industrial Science and Technology,
Rutgers, The State University of New Jersey,
Western Regional Research Center
show all 7
Language:
English
Topic:
Mycotoxins in Agriculture and Food
Subfield:
Plant Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
SDGs:
Zero hunger,
Good health and well-being
Open Access status:
closed
OpenAlex ID:
W2020979465
FWCI:
4.03
Cites:
58
Cited by:
48
Related to:
10