Work

Application of plant derived compounds to control fungal spoilage and mycotoxin production in foods

Year: 2013

Type: review

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2013.05.026

Authors: Lucía da Cruz Cabral, Virginia Fernández Pinto, Andrea Patriarca

Institution: Universidad de Buenos Aires

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

Funders: Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad de Buenos Aires

Award: G2439265903

OpenAlex ID: W2021194154

FWCI: 2.909

Cites: 74

Cited by: 454

Related to: 10