Work

General image and attribute perceptions of traditional food in six European countries

Year: 2010

Type: article

Study design: Observational Study

Source: Food Quality and Preference

DOI: 10.1016/j.foodqual.2010.08.008

Authors: Valérie Lengard Almli, Wim Verbeke, Filiep Vanhonacker, Tormod Næs, Margrethe Hersleth

Institutions: Nofima, Norwegian University of Life Sciences, Ghent University

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2021217565

FWCI: 9.651

Cites: 39

Cited by: 266

Related to: 10