Work

Consumer awareness and perception to food safety hazards in Trinidad, West Indies

Year: 2005

Type: article

Study design: Observational Study

Source: Food Control

DOI: 10.1016/j.foodcont.2005.01.003

Authors: Neela Badrie, Ahliya Gobin, Shakti Dookeran, Rachel Duncan

Institution: University of the West Indies

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2021306478

FWCI: 5.437

Cites: 26

Cited by: 125

Related to: 10