Work

Effect of temperature and starch concentration on the creep/recovery behaviour of the grape molasses: modelling with ANN, ANFIS and response surface methodology

Year: 2013

Type: article

Source: European Food Research and Technology

DOI: 10.1007/s00217-013-1959-0

Authors: Omer Said Toker, Mahmut Dogan

Institutions: Iğdır Üniversitesi, Yıldız Technical University, Erciyes University

Language: English

Topic: Rheology and Fluid Dynamics Studies

Subfield: Fluid Flow and Transfer Processes

Field: Chemical Engineering

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2021347806

FWCI: 1.719

Cites: 46

Cited by: 15

Related to: 10