Work

The Isolation of a Red Protein from Milk2

Year: 1960

Type: article

Source: Journal of the American Chemical Society

DOI: 10.1021/ja01498a029

Author: Merton L. Groves

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2021350307

FWCI: 37.59

Cites:

Cited by: 354

Related to: 10