Work

An Investigation of Some Important Storage Parameters in Acidified Bulk Storage of Tomatoes

Year: 1983

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1983.tb14933.x

Authors: RICHARD M. BASEL, WILBUR A. GOULD

Institution: The Ohio State University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2021389628

FWCI:

Cites: 5

Cited by: 6

Related to: 10