Work

Properties of gelatins from skins of fish—black tilapia (Oreochromis mossambicus) and red tilapia (Oreochromis nilotica)

Year: 2002

Type: article

Source: Food Chemistry

DOI: 10.1016/s0308-8146(01)00328-4

Authors: B Jamilah, K.G Harvinder

Institution: Universiti Putra Malaysia

Language: English

Topic: Collagen: Extraction and Characterization

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2021412894

FWCI: 1.145

Cites: 9

Cited by: 398

Related to: 10