Work

Flavonoid Content of U.S. Fruits, Vegetables, and Nuts

Year: 2006

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf061478a

Authors: James M. Harnly, Robert F. Doherty, Gary R. Beecher, Joanne M. Holden, David B. Haytowitz, Seema Bhagwat, Susan Gebhardt

Institutions: Agricultural Research Service, Beltsville Human Nutrition Research Center, Beltsville Agricultural Research Center

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2021470699

FWCI: 9.624

Cites: 12

Cited by: 517

Related to: 10