Work

H. Bauer: Kostenerfassung der Butterherstellung, ‐Ausformung und ‐Verpackung. 173 Seiten, 22 Abb., 56 Tabb. u. 17 Lit. Verlag Hans Carl, Nürnberg 1965, Preis kart. DM 19,–

Year: 1966

Type: article

Source: Food / Nahrung

DOI: 10.1002/food.19660100314

Author: L. Prahl

Language: German

Topic: Agricultural economics and policies

Subfield: Safety Research

Field: Social Sciences

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2021490148

FWCI:

Cites:

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Related to: 10