Work

The role and application of enterococci in food and health

Year: 2005

Type: review

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2005.06.026

Authors: M.R. Foulquié Moreno, P. Sarantinopoulos, E. Tsakalidou, L. De Vuyst

Institutions: Vrije Universiteit Brussel, Agricultural University of Athens

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: European Commission, State Scholarships Foundation

OpenAlex ID: W2021601713

FWCI: 4.634

Cites: 320

Cited by: 1,116

Related to: 10