Work

Isolation of angiotensin I converting enzyme (ACE) inhibitor from fermented oyster sauce, Crassostrea gigas

Year: 2004

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2004.05.028

Author: J JE

Institution: Pukyong National University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Ministry of Maritime Affairs and Fisheries

OpenAlex ID: W2021618359

FWCI: 2.707

Cites: 25

Cited by: 165

Related to: 10