Work

Inactivation Kinetics of Lactobacillus plantarum by High Pressure Carbon Dioxide

Year: 1999

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1999.tb15120.x

Authors: S.‐I. Hong, Y.‐R. Pyun

Institutions: Korea Food Research Institute, Yonsei University

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2021670243

FWCI: 2.683

Cites: 33

Cited by: 175

Related to: 10