Work

712. The relation between the chemical composition of milk and the stability of the caseinate complex: I. General introduction, description of samples, methods and chemical composition of samples

Year: 1958

Type: article

Source: Journal of Dairy Research

DOI: 10.1017/s0022029900009249

Authors: J. C. D. White, D. T. Davies

Institution: Hannah Research Foundation

Language: English

Topic: Milk Quality and Mastitis in Dairy Cows

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2021813710

FWCI: 12.85

Cites: 25

Cited by: 183

Related to: 10