Anti-inflammatory effects of essential oil isolated from the buds of Cleistocalyx operculatus (Roxb.) Merr and Perry
Year: 2008
Type: article
Source: Food and Chemical Toxicology
Institutions: Vietnam Academy of Science and Technology, Daegu University
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2021929819
