Work

Similarities and Differences in Affective and Cognitive Origins of Food Likings and Dislikes

Year: 1997

Type: article

Study design: Observational Study

Source: Appetite

DOI: 10.1006/appe.1996.0069

Authors: ANICK LETARTE, LAURETTE DUBÉ, VIVIANE TROCHE

Institutions: Hôtel-Dieu de Montréal, McGill University

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2021930501

FWCI: 6.35

Cites: 41

Cited by: 94

Related to: 10