Work

Fruit and vegetable consumption and food values: National patterns in the United States by Supplemental Nutrition Assistance Program eligibility and cooking frequency

Year: 2015

Type: article

Source: Preventive Medicine

DOI: 10.1016/j.ypmed.2015.03.019

Authors: Julia A. Wolfson, Sara N. Bleich

Institution: Johns Hopkins University

Language: English

Topic: Food Security and Health in Diverse Populations

Subfield: General Health Professions

Field: Health Professions

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

Funder: National Heart, Lung, and Blood Institute

Award: Racial Disparities in Physician Practice Patterns and Self-Management of Obesity

OpenAlex ID: W2021932234

FWCI: 9.751

Cites: 61

Cited by: 55

Related to: 10