Work

Fatty acid variation in seed oil amongOcimum species

Year: 1996

Type: article

Source: Journal of the American Oil Chemists Society

DOI: 10.1007/bf02523437

Authors: Paul Angers, Mario R. Morales, James E. Simon

Institution: Purdue University West Lafayette

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Université Laval, Natural Sciences and Engineering Research Council of Canada

OpenAlex ID: W2021936299

FWCI: 0.302

Cites: 15

Cited by: 43

Related to: 10