Work

The provenance of the Pompeii cooking wares: Insights from LA–ICP-MS trace element analyses

Year: 2014

Type: article

Source: Microchemical Journal

DOI: 10.1016/j.microc.2014.11.003

Authors: R. Scarpelli, A.M. De Francesco, M. Gaeta, D. Cottica, L. Toniolo

Institutions: University of Calabria, Sapienza University of Rome, Ca' Foscari University of Venice

Language: English

Topic: Cultural Heritage Materials Analysis

Subfield: Archeology

Field: Arts and Humanities

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2021969384

FWCI: 20.2

Cites: 46

Cited by: 17

Related to: 10