Work

Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatin

Year: 2012

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2012.05.009

Authors: Norizah Mhd Sarbon, Farah Badii, Nazlin K. Howell

Institution: University of Surrey

Language: English

Topic: Collagen: Extraction and Characterization

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2021980192

FWCI: 1.846

Cites: 44

Cited by: 280

Related to: 10