Work

Review of Methods to Determine Antioxidant Capacities

Year: 2009

Type: article

Source: Food Analytical Methods

DOI: 10.1007/s12161-008-9067-7

Authors: Ayse Karadag, Beraat Ozcelik, Samim Saner

Institutions: Istanbul Technical University, Kalite Sistem Group (Turkey)

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2022138253

FWCI: 10.01

Cites: 107

Cited by: 753

Related to: 10