Work

Biochemical Characterization of Amandin, the Major Storage Protein in Almond (Prunus dulcis L.)

Year: 2002

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf020007v

Authors: Shridhar K. Sathe, Walter J. Wolf, Kenneth H. Roux, Suzanne S. Teuber, Mahesh Venkatachalam, Kar Wai Clara Sze-Tao

Institutions: Florida State University, Agricultural Research Service, National Center for Agricultural Utilization Research

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2022147230

FWCI: 3.993

Cites: 13

Cited by: 135

Related to: 10