Work

Applications of the bacteriocin, nisin

Year: 1996

Type: review

Source: Antonie van Leeuwenhoek

DOI: 10.1007/bf00399424

Authors: J. Delves-Broughton, P. Blackburn, R. J. Evans, J. Hugenholtz

Institution: Nederlands Instituut Voor Zuivel Oonderzoek

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2022162043

FWCI: 3.14

Cites: 53

Cited by: 990

Related to: 10