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Who Are the Recipients of Meals-on-Wheels in New York City? A Profile of Based on a Representative Sample of Meals-on-Wheels Recipients, Part II

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Year: 2010
Type: article
Study design: Observational Study
Source: Care management journals
DOI: 10.1891/1521-0987.11.2.129
Authors: Edward A. Frongillo, Marjorie H. Cantor, Thalia MacMillan, Tanushree D. Issacman, Rachel Sherrow, Megan Henry, Elaine Wethington, Karl Pillemer
Institutions: University of South Carolina, Fordham University, Johns Hopkins University, Cornell University
Language: English

Topic: Food Security and Health in Diverse Populations
Subfield: General Health Professions
Field: Health Professions
Domain: Health Sciences
SDGs: Zero hunger, Good health and well-being

Open Access status: bronze

Funder: National Institute on Aging
Award: Cornell Roybal Center-Translational Research Institute on Pain in Later Life
OpenAlex ID: W2022212489
FWCI: 1.67
Cites:
Cited by: 13
Related to: 10
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