Work

The antioxidant activity of selected cruciferous vegetables subjected to aquathermal processing

Year: 2007

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2007.07.023

Authors: Elżbieta Sikora, Ewa Cieślik, Teresa Leszczyńska, Agnieszka Filipiak-Florkiewicz, Paweł M. Pisulewski

Institution: University of Agriculture in Krakow

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2022243183

FWCI: 5.623

Cites: 27

Cited by: 251

Related to: 10