Work

Assessing Consumer Preferences for Ecolabeled Seafood: The Influence of Species, Certifier, and Household Attributes

Year: 1999

Type: article

Source: American Journal of Agricultural Economics

DOI: 10.2307/1244088

Authors: Cathy R. Wessells, Robert J. Johnston, Holger Donath

Institution: University of Rhode Island

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Life below water

Open Access status: closed

OpenAlex ID: W2022255509

FWCI: 9.281

Cites: 5

Cited by: 350

Related to: 10