Work

“Yummy” versus “Yucky”! Explicit and implicit approach–avoidance motivations towards appealing and disgusting foods

Year: 2014

Type: article

Source: Appetite

DOI: 10.1016/j.appet.2014.03.029

Authors: Betina Piqueras-Fiszman, Alexandra A. Kraus, Charles Spence

Institutions: University of Oxford, Aarhus University

Language: English

Topic: Eating Disorders and Behaviors

Subfield: Clinical Psychology

Field: Psychology

Domain: Social Sciences

Open Access status: green

OpenAlex ID: W2022360230

FWCI: 5.961

Cites: 51

Cited by: 81

Related to: 10