Work

Soybeans as a food source

Year: 1971

Type: article

Source: C R C Critical Reviews in Food Technology

DOI: 10.1080/10408397109527117

Authors: W. J. Wolf, J. C. Cowan, H. Wolff

Institution: A. E. Staley Manufacturing Company (United States)

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2022399168

FWCI: 15.52

Cites: 168

Cited by: 308

Related to: 10