Work

Glass Transition of Wheat Gluten Plasticized with Water, Glycerol, or Sorbitol

Year: 1999

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf980697w

Authors: M. Pouplin, A. Redl, N. Gontard

Institutions: Centre de Coopération Internationale en Recherche Agronomique pour le Développement, Arts et Métiers, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, École Nationale Supérieure d'Architecture Montpellier

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2022401215

FWCI: 6.933

Cites: 26

Cited by: 204

Related to: 10