Work

Removing industrial trans fat from foods

Year: 2010

Type: editorial

Source: BMJ

DOI: 10.1136/bmj.c1826

Authors: D. Mozaffarian, M. J. Stampfer

Institution: Harvard University

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2022426006

Cites: 11

Cited by: 70

Related to: 10