Work

Dietary Iron, Zinc, and Calcium and the Risk of Lung Cancer

Year: 2005

Type: article

Study design: Observational Study

Source: Epidemiology

DOI: 10.1097/01.ede.0000181311.11585.59

Authors: Wei Zhou, Sohee Park, Geoffrey Liu, David P. Miller, Lisa I. Wang, Lucille Pothier, John C. Wain, Thomas J. Lynch, Edward Giovannucci, David C. Christiani

Institutions: Harvard University, Massachusetts General Hospital, Brigham and Women's Hospital

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Massachusetts General Hospital, National Institutes of Health, National Cancer Institute, National Institute of Environmental Health Sciences

Awards: G2513341859, G3028101185, G327576360, Harvard Chan School NIEHS Center for Environmental Health, Genetic Susceptibility to Lung Cancer, G723185991

OpenAlex ID: W2022571865

FWCI: 3.88

Cites: 35

Cited by: 73

Related to: 10