Work

Predicting microbial growth: growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature

Year: 1988

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/0168-1605(88)90051-7

Authors: Angela M. Gibson, N. Bratchell, T.A. Roberts

Language: English

Topic: Salmonella and Campylobacter epidemiology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2022599878

FWCI: 12.19

Cites: 36

Cited by: 537

Related to: 10