Work

Preliminary Examination of Allyl Isothiocyanate Vapor for Food Preservation

Year: 1992

Type: article

Source: Bioscience Biotechnology and Biochemistry

DOI: 10.1271/bbb.56.1476

Authors: Kenji Isshiki, Keiko Tokuoka, Risaburo Mori, Saiko Chiba

Institution: Food Research Institute

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2022629294

FWCI: 1.978

Cites:

Cited by: 222

Related to: 10