Work

“Big Food,” the Consumer Food Environment, Health, and the Policy Response in South Africa

Year: 2012

Type: review

Abstract: This article was commissioned for the PLoS Medicine series on Big Food that examines the activities and influence of the food and beverage industry in the health arena.The Policy Forum allows health policy makers around the world to discuss challenges and opportunities for improving health care in their societies.

Source: PLoS Medicine

DOI: 10.1371/journal.pmed.1001253

Authors: Ehimario U. Igumbor, David Sanders, Thandi R. Puoane, Lungiswa Tsolekile, Cassandra Schwarz, Christopher Purdy, Rina Swart, Solange Durão, Corinna Hawkes

Institutions: University of the Western Cape, Johns Hopkins University, City, University of London

Language: English

Topic: Global Public Health Policies and Epidemiology

Subfield: Organizational Behavior and Human Resource Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: gold

Estimated APC paid: $6,460

OpenAlex ID: W2022648293

FWCI: 2.611

Cites: 25

Cited by: 214

Related to: 10