Chia Flour Supplementation Reduces Blood Pressure in Hypertensive Subjects
Year: 2014
Type: article
Study design: Clinical Trial
Source: Plant Foods for Human Nutrition
Institution: Universidade Federal da Paraíba
Language: English
Subfield: Cardiology and Cardiovascular Medicine
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2022666405
