Work

Factors associated with sources of influence/information in reducing red meat by elderly subjects

Year: 1995

Type: article

Study design: Observational Study

Source: Appetite

DOI: 10.1016/s0195-6663(95)99763-6

Authors: W. Alex McIntosh, Rickie D. Fletcher, Karen S. Kubena, Wendall A. Landmann

Institution: Texas A&M University

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: National Institute on Aging

Award: G5638111529

OpenAlex ID: W2022748618

FWCI: 0.844

Cites: 28

Cited by: 28

Related to: 10