Work

Antioxidants: Characterization, natural sources, extraction and analysis

Year: 2015

Type: review

Source: Food Research International

DOI: 10.1016/j.foodres.2015.04.018

Authors: Mircea Oroian, Isabel Escriche

Institutions: Ştefan cel Mare University of Suceava, Universitat Politècnica de València

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: green

OpenAlex ID: W2022806015

FWCI: 4.273

Cites: 455

Cited by: 623

Related to: 10