Work

Recent developments in tempe research

Year: 1990

Type: article

Abstract: M.J.R. Nout, F.M. Rombouts; Recent developments in tempe research, Journal of Applied Bacteriology, Volume 69, Issue 5, 1 November 1990, Pages 609–633, https://

Source: Journal of Applied Bacteriology

DOI: 10.1111/j.1365-2672.1990.tb01555.x

Authors: M.J.R. Nout, F.M. Rombouts

Institution: Wageningen University & Research

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W2022813531

FWCI: 15.82

Cites: 76

Cited by: 221

Related to: 10