Work

Ellagic acid content in berries: Influence of domestic processing and storage

Year: 2000

Type: article

Source: European Food Research and Technology

DOI: 10.1007/s002170000184

Authors: S. H. Häkkinen, S. O. Kärenlampi, H. M. Mykkänen, I. M. Heinonen, A. R. Törrönen

Institutions: University of Eastern Finland, University of Helsinki

Language: English

Topic: Pomegranate: compositions and health benefits

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Academy of Finland

OpenAlex ID: W2022839041

FWCI: 2.646

Cites:

Cited by: 221

Related to: 10