Work

The cumulative effect of allelic variation in LMW and HMW glutenin subunits on dough properties in the progeny of two bread wheats

Year: 1989

Type: article

Source: Theoretical and Applied Genetics

DOI: 10.1007/bf00292316

Authors: R. B. Gupta, N. K. Singh, K. W. Shepherd

Language: English

Topic: Wheat and Barley Genetics and Pathology

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2022874082

FWCI: 8.537

Cites: 18

Cited by: 216

Related to: 10