Work

Consumer acceptance and appropriateness of meat substitutes in a meal context

Year: 2010

Type: article

Source: Food Quality and Preference

DOI: 10.1016/j.foodqual.2010.10.006

Authors: Johanna E. Elzerman, Annet C. Hoek, Martinus A.J.S. van Boekel, Pieternel A. Luning

Institution: Wageningen University & Research

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

Funders: SHAPE America, Stichting voor de Technische Wetenschappen

OpenAlex ID: W2022948926

FWCI: 4.878

Cites: 38

Cited by: 352

Related to: 10