Work

Esters and their biosynthesis in fermented dairy products: a review

Year: 2004

Type: article

Source: International Dairy Journal

DOI: 10.1016/j.idairyj.2004.02.010

Authors: S.-Q. Liu, R. Holland, V.L. Crow

Institution: Fonterra (New Zealand)

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2022987806

FWCI: 11.99

Cites: 266

Cited by: 435

Related to: 10